Deliciousness

Our FAVORITE Salsa Recipe

1 #10 can (or I like to use 3 28oz cans) diced tomatoes

1 lg white onion chopped

1 bunch green onions chopped

1 bunch cilantro (leaves only)

1 can El Pato sauce (found in the Mexican food aisle)

2 fresh green chiles chopped without seeds (or 1 sm can diced green chiles)

1-2 fresh jalapenos chopped without seeds (or 1 sm can diced jalapenos)

1 T. each of salt, onion powder, and garlic powder

1/2 T. cumin

Mix it all together and viola! Just remember, this will make a large batch, so be prepared to share! Oh and feel free to skip the jalapenos for a milder taste. I like it HOT so I've been known to throw an extra jalapeno or two in for kicks. Also, I like to lightly blend about half of the tomatoes (I get the petite diced) with all of the chopped onion in the blender. Scott and I like our salsa chunky, but not too chunky, so this helps us get the texture we love best.

Enjoy!